Dry-Fried Shrimp with Ginger

Yield:	6 Servings
Categories:	Seafood, Oriental

4	tb	Peanut oil
2	lb	Cleaned, unshelled shrimp
2	tb	Minced garlic
1	ts	Minced fresh ginger root
4	tb	Coarsely chopped scallions
2	tb	Chinese rice wine =OR=- Dry sherry
2	tb	Light soy sauce
1/2	ts	Dark soy sauce
1	pn	Salt
1/4	c	Chicken broth