Dry Spice Rub

         Yield: 1 Servings
    Categories: BBQ, Sauces

  3 1/2 tb Paprika
      2 ts Seasoned salt
      2 ts Garlic powder
      2 ts Black pepper
      1 ts Ground red pepper
      1 ts Dried oregano
      1 ts Chili powder
    1/2 ts Dry mustard
 
  Combine paprika, seasoned salt, garlic powder, pepper, dried oregano, chili
  powder, and dry mustard in a small bowl; stir well.
  
  Makes 1/4 cup plus 2 tablespoons. Scanned & Proofed by Gene Johnston
  (ejohnston@mailexcite.com)
  
  Recipe by: Meco Barbecue & Smoker Cookbook