Dutch Spice Cake
Yield: | 10 Servings |
Categories: | Cakes, Ethnic |
1 1/2 | c | Flour, all purpose |
1 | tb | Cinnamon |
1 1/2 | ts | Cloves, ground |
1 | ts | Baking powder |
3/4 | ts | Nutmeg |
3/4 | c | Brown sugar, packed |
1/2 | c | Butter; cold |
1/2 | c | Milk; approx. |
10 | Almonds, whole | |
FILLING | ||
3/4 | c | Almonds; finely ground |
1/2 | c | Sugar, granulated |
1 | Egg; beaten | |
1/2 | ts | Lemon rind; grated |
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