East: Bengal Lancers Shrimp Curry (Jhinka Mas

Yield: 2 Servings
Categories: Seafood, Indian
1lbMedium shrimp, peeled, deveined, tails left on
1/2tsSalt
1/4tsTurmeric
1/2tsMustard seeds
1tsCumin seeds
4Whole garlic cloves, peeled
1Half-inch piece fresh ginger, peeled
2Dried red chiles, stemmed
1tbLemon juice
2tbMustard oil or light olive oil
1cFinely chopped onion
1 1/2cChopped tomato
1/4cTo 1/2 cup water
Freshly cooked basmati or long-grain rice
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