East Meets West Pepper Steak

Yield: 6 Servings
Categories: Entrees, Beef
3tbButter, or vegetable oil
1 1/2lbBeef round steak, or flank steak, cut into 1/4" strips
1 1/2cOnion, thinly sliced
1cDiced celery
2cChopped tomatoes
1 1/2tsSalt
1/2tsBlack pepper
1tsGranulated sugar
2Bay leaves
1/2tsDried thyme
3lgGreen bell peppers, julienned
1 1/2tsCornstarch
2tsSoy souce
1/4cCold water
4 1/2cHot cooked rice
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