Easter Surprise Cupcakes

Yield:	24 Servings
Categories:	Cakes, Holiday

2/3	c	Butter or margarine; softened
1	c	Firmly packed light brown sugar
3/4	c	Sugar
2		Eggs
1	ts	Almond or vanilla extract
2 3/4	c	Flour
2 1/2	ts	Baking powder
1	ts	Salt
1 1/4	c	Milk
24	sm	Chocolate eggs; unwrapped