Easy Chicken Creole
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Cajun |
| 1 | c | Chopped onion |
| 1 | Clove garlic, crushed | |
| 2 | tb | Flour |
| 2 1/4 | c | Chicken broth |
| 1/4 | ts | Sugar |
| Black pepper to taste | ||
| 1 | Med. Bell pepper, diced | |
| 3 | tb | Oil |
| 1 | cn | Tomato paste ( 6 oz.) |
| 1/2 | ts | Salt |
| 1/4 | ts | Tabasco sauce (or to taste) |
| 2 | c | Cooked, cubed, chicken |
Advertisement