Yield: 1 Servings
Categories: Italian, Sauces
1 c Chopped basil leaves, Cleaned and dried 3 Cloves garlic 1/2 c Pine nuts or walnuts 1/2 c Parmesan cheese, grated 1/2 c Good quality olive oil In a blender, combine basil, garlic, nuts, and cheese. Slowly add oil while blender is running. Makes about 1 1/2 cups.