Easy Sour Cream Chocolate Chip Cake

Yield:	12 Servings
Categories:	Cakes, Bundt

4	oz	Butter; softened
1 1/4	c	Sugar
2		Eggs
1	c	Sour cream
2	ts	Vanilla extract
2	c	Flour
1	ts	Baking powder
1/2	ts	Baking soda
1	ds	Salt
1	c	Chopped walnuts or pecans
1 1/2	c	Semisweet chocolate chips; (9 ounces)