Eaward-Winning New York Bowl of Redf

Yield: 1 Servings
Categories: Chili
1 1/2tsCumin seed
5lbTrimmed beef brisket; cut in 3/4 inch cubes
Salt and freshly ground pepp
6Garlic cloves; minced
4mdJalapenos; finely chopped
2mdOnions; finely chopped
1/2cCommercial chili powder (see
3tbPure red mild chile powder, as dark new mexico *
1 1/2tsGround coriander
4cBeef stock or canned broth o
135oz can italian peeled toma coarsely chopped with their
1 1/2tsOregano crumbled
1/2lbCoarsely ground beef chuck
2Scallions - white and tender portions thinly sliced
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