Egg Foo Yung
| Yield: | 4 Servings |
| Categories: | Oriental |
| 1 | ts | Soy sauce |
| 1 | ts | Dark molasses |
| 1 | tb | Cornstarch |
| 1 | c | Cooked pork; sliced 1 1/2" long & 1/2" wide |
| 1 | c | Bean sprouts; canned, drained |
| 1/4 | c | Pimientoes; chopped |
| 1 | c | Shredded lettuce |
| 6 | Eggs; beaten | |
| 1/2 | ts | Salt |
| Salad oil | ||
| 1 | ts | Cider vinegar |
| 13 3/4 | oz | Chicken broth |
| 1/4 | c | Sliverered green pepper |
| 1/4 | c | Thinly sliced onions |
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