Egg Mustard Sauce

         Yield: 1 Servings
    Categories: Sauces

      3 tb Butter
      2 tb Flour
  1 1/2 c  Milk
    3/4 ts Salt
           Red pepper
      1 tb Prepared mustard
      2    Diced hard boiled eggs
 
  Melt butter; blend in flour. Gradually add milk, salt, red pepper &
  mustard; cook, stirring often, until sauce thickens. Fold in eggs.
  Serve hot.