Eggplant and Ginger Sauce
| Yield: | 4 Servings |
| Categories: | Fat-Free |
| 4 | 4 inch (10cm) eggplants, | |
| Caps removed, and cut in | ||
| Half lengthwise | ||
| GINGER-SOY SAUCE | ||
| 1/3 | oz | (10 gm; 1-inch cube) fresh |
| Ginger, peeled and finely | ||
| Grated | ||
| 1 | tb | Soy Sauce |
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| Yield: | 4 Servings |
| Categories: | Fat-Free |
| 4 | 4 inch (10cm) eggplants, | |
| Caps removed, and cut in | ||
| Half lengthwise | ||
| GINGER-SOY SAUCE | ||
| 1/3 | oz | (10 gm; 1-inch cube) fresh |
| Ginger, peeled and finely | ||
| Grated | ||
| 1 | tb | Soy Sauce |