Eggplant Spread
| Yield: | 2 Servings |
| Categories: | Low-Fat, Appetizers, Vegetables |
| 1 | Eggplant; 1 to 1 1/2 pounds | |
| 2 | tb | Fresh parsley; minced |
| 2 | tb | Fresh cilantro; minced |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Salt; optional |
| 1 | ds | Tabasco sauce |
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