Eggs in Green Sauce

         Yield: 4 Servings
    Categories: Sauces, German, Cheese

      2 tb Mayonnaise
      1 c  Sour cream; *
      1    Lemon; med, juiced
      9    Eggs; large, hard cooked
    1/2 ts Salt
    1/4 ts Pepper
    1/2 ts Sugar
  1 1/2 c  Fresh herbs; chopped **
 
  *    You can use part yogurt if so desired. **   Any kind of fresh herbs
  such as dill, chives, parsley, tarragon, or
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  Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg
  and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
  Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest
  of the hard-cooked eggs in half and arrange in the sauce and serve.