Eggs in Green Sauce

         Yield: 4 Servings
Categories: Sauces, German, Cheese

2 tb Mayonnaise 1 c Sour cream; * 1 Lemon; med, juiced 9 Eggs; large, hard cooked 1/2 ts Salt 1/4 ts Pepper 1/2 ts Sugar 1 1/2 c Fresh herbs; chopped ** * You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.