Eggs 'n Ham Biscuit Sandwiches

Yield:	10 Servings
Categories:	Breakfast, Brunches

12	oz	Pillsbury Big Country Refrigerated Buttermilk Biscuits
1	tb	Butter or margarine
5		Eggs
1/4	c	Milk
1/4	ts	Seasoned salt or salt
1	ds	Pepper
3	sl	American cheese; cut into strips
5	sl	Thin cooked ham; cut into quarters