El Fuerte Hot Sauce

Yield:	6 Servings
Categories:	Tex-mex, Sauces

4	c	Water
6	lg	Ripe tomatoes; chopped
20		Dried guajillo or new mexico chiles seed; devein
20		Dried de arbol or japones chiles
10	md	Garlic cloves; peeled
2	c	Red wine vinegar or other strong vinegar
		Salt