Emerald Salad
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables |
| 1 | pk | Line-flavored gelatin; 3oz. |
| 3/4 | c | Hot water |
| 3/4 | c | Cucmber; shredded, unpeeled |
| 2 | tb | Onion; grated |
| 1 | c | Cottage cheese; cream-style |
| 1 | c | Mayonnaise |
| 1/3 | c | Almonds; slivered, blanched |
| Endive or parsley |
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