English Country Pork Sausages

Yield:	6 Servings
Categories:	English, Pork, Sausages

500	g	Pork, boneless lean neck end, minced.
250	g	Pork back fat, hard, minced.
1	tb	Salt
		Pepper, freshly ground.
1	tb	Parsley, fresh, chopped, -OR-
1	ts	Thyme, and,
2		Sage leaves, or 3, finely chopped.
2	sm	Sausage casings