English Muffins

Yield:	18 Servings
Categories:	Breakfast, Breads

1	c	Milk, scalded
3	tb	Ons, shortening
2	ts	S, salt
2	tb	Ons, sugar
1	c	Water, cold
1	pk	Dry yeast dry yeast,
5	c	Flour,
		Cornmeal,

Advertisement