English Muffins

Yield:	10 Muffins
Categories:	Breakfast, Breads

		SPONGE
1/4	c	Warm Water (110oF)
1	pn	Sugar
1	pk	Active Dry Yeast
1 1/2	c	Warm Milk (110oF)
2	tb	Unsalted Butter, cut in small pieces and softened
1	tb	Honey
2 1/2	c	All-Purpose Flour
		DOUGH
1 1/4	ts	Salt
2 1/4	c	All-Purpose Flour
		Cornmeal