English Wigs

Yield:	24 Servings
Categories:	British, Holiday, Breads

2	tb	Yeast
1/2	c	Lukewarm water
1/2	c	Sugar
1/2	c	Margarine, melted
1 3/4	c	Warm milk
1		Egg, beaten
2	ts	Salt
1 1/2	ts	Nutmeg
1/8	ts	Cloves
1/8	ts	Mace
6	c	Flour
		Beaten egg for tops of buns
		Caraway seeds

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