Enihana's Magic Mustard Sauce
Yield: 1 Servings
1 tb Crushed; toasted sesame -seeds 3 tb Dry mustard 2 tb Hot water 3/4 c Soy sauce 1/4 Clove Garlic; crushed 3 tb Heavy cream; whipped Preheat oven to 350 degrees. Place sesame seeds in flat pan in oven to toast. (about 10 - 15 minutes) Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1 minute. Remove and stir in whipped cream.