Ensalada Con Quinoa De Peru
| Yield: | 7 Servings |
| Categories: | Mexican, Vegetables, Peru |
| 2 | c | Raw Quinoa |
| 2 | qt | Plus 1/2 cup water |
| 1/3 | c | Lime Juice |
| 2 | Aji chiles; fresh, stems and seeds removed chop fine | |
| 2/3 | c | Olive Oil |
| 2 | md | Cucumbers; peeled, seeded cut into 1/2" cubes |
| 1 | lg | Tomato; seeds removed, cubed |
| 8 | Green Onions; white only thinly sliced | |
| 1/3 | c | Italian Parsley;fresh, mince |
| 1/3 | c | Mint; fresh minced |
| Salt and Black Pepper TT | ||
| 2 | Heads of Bibb Lettuce;shred | |
| GARNISHES | ||
| 3 | Eggs;hard boiled,slice thin | |
| 2 | Fresh Ears of Corn; cooked and cut into 2" rounds | |
| 1 | c | Black Olives; thickly sliced |
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