Esther's Peanut Butter Pie

Yield:	1 Servings
Categories:	Pies, Desserts

		Graham cracker pie crust; 9 inch
1/2	c	Milk
1/2	lb	Confectioner's sugar
8	oz	Cream cheese
1	c	Crunchy peanut butter
4	oz	Whipped cream or whipped topping
1/4	c	Peanuts (Optional); chopped