Eva's Beans
| Yield: | 6 Servings |
| Categories: | Beans, Mexican |
| 1 | lb | Pinto beans * |
| 1 | lg | White onion, chopped |
| 4 | To 5 fresh tomatoes, peeled, seeded and chopped ** | |
| 1 | lb | Lean bacon, cut into squares |
| 1 | tb | Mexican oregano |
| 1 | Sprig Epasote | |
| 1 | tb | Ground cumin |
| 12 | oz | Beer |
| Water *** | ||
| 1 | bn | Cilantro, chopped |
| 2 | To 12 fresh jalapeno peppers, seeded, cut into fine slivers. |
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