Fake Aunt Jemima Maple Syrup

         Yield: 1 Quart
Categories: Fake, Sauces

2 c Water 1 c Sugar 2 c Dark corn syrup 1/4 ts Salt 1 ts Maple flavoring Combine the first four ingredients in a saucepan over med. heat. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 min. Turn the heat off and let the syrup cool for 15 min. Add the maple flavoring and stir. When completely cool, transfer the syrup to a covered plastic or glass container. VARIATION: For syrup with a butter flavor, just add 3 tbsp. of butter to the mixture before heating. For a lighter syrup, use a sugar substitute instead of the regular sugar.