Fiery Thai Salsa

         Yield: 4 Servings
Categories: Oriental, Sauces

3 c Cucumbers; chopped seeded -peele 1 c Green onion; chopped 3/4 c Radishes; chopped 1/4 c Fresh mint; chopped 3 tb Fresh ginger; minced & -peeled 3 tb Fresh lime juice 2 tb Sugar 1 tb Minced garlic 1 ts Minced garlic 1 1/2 ts Sesame chili oil Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold. - Ellie L. Cochien - Recipe By : July 1993 issue of Bon Appetit Posted to EAT-L Digest 27 Sep 96