Fiery Thai Salsa

         Yield: 4 Servings
    Categories: Oriental, Sauces

      3 c  Cucumbers; chopped seeded
           -peele
      1 c  Green onion; chopped
    3/4 c  Radishes; chopped
    1/4 c  Fresh mint; chopped
      3 tb Fresh ginger; minced &
           -peeled
      3 tb Fresh lime juice
      2 tb Sugar
      1 tb Minced garlic
      1 ts Minced garlic
  1 1/2 ts Sesame chili oil
 
  Combine all ingredients in large bowl.  Season with salt.  Cover and
  refrigerate until juicy, about 1 hour. Stir before serving cold.
  rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca
  
  Recipe By     : July 1993 issue of Bon Appetit
  
  Posted to EAT-L Digest 27 Sep 96