Firnee (Almond and Cardamom Cream Pudding)
Yield: | 6 Servings |
Categories: | Ethnic, Desserts |
Karen Mintzias | ||
3 | c | Milk |
1 | pn | Salt |
1/3 | c | Granulated sugar |
1/2 | c | Cornflour (cornstarch) |
1/4 | c | Cold water |
1/2 | c | Slivered blanched almonds |
1/4 | ts | Ground cardamom (or more) |
1/4 | ts | Saffron threads (pounded) |
1/4 | c | Finely chopped pistachios |
DIVIDER | -- (blanched) |
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