Fish Fillets Au Gratin
| Yield: | 6 Servings |
| Categories: | Main Dishes, Casseroles, Fish |
| 6 | tb | Butter (or marg.) |
| 1 | c | Onion; chopped |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Green pepper; chopped |
| 6 | tb | Flour, all-purpose |
| 1 1/2 | c | Milk |
| 1 1/2 | ts | Salt |
| 1 | ts | Pepper |
| 1/4 | ts | Thyme |
| ds | Hot sauce | |
| 1 | lb | Fish fillets; thawed |
| 1 | c | Breadcrumbs |
| 1/2 | c | Cheese, Cheddar; shredded |
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