Fish: Shrimp Creole

Yield: 2 Servings
Categories: Seafood, Cajun, Vegetables
3/4cChopped onion
1Clove garlic, pressed or minced
1mdGreen pepper, finely chopped
1/2cFinely chopped celery
2tbButter
1cnTomato sauce
1/2cWater
1Bay leaf, crushed
1tsMinced fresh parsley
1/2tsSalt
1/8tsCayenne pepper
1/2lbSalad shrimp
* Serve over bed of rice*
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