| | -EILEEN SPARKES (TCVB74B) |
| | CINNAMON BUTTER |
| 2 | | Sticks butter |
| 1/2 | c | Brown sugar |
| 1 | ts | Cinnamon Blend together well. |
| | ORANGE BUTTER |
| 2 | | Sticks butter |
| 1 | ts | Orange rind |
| 1/8 | ts | Mace Blend together well. |
| | STRAWBERRY BUTTER |
| 1 | | Stick butter |
| 4 | | Strawberries ripe; hulled fresh |
| | Powdered sugar; to taste Spread |
| | HONEY-PECAN BUTTER |
| 1/3 | c | Pecans; in a shallow pan. Toast in a 350 oven for about 8 minutes; cool. Chop toasted pecans finely. In a medium bowl; beat |
| 1/2 | c | Butter; until fluffy; beat in |
| 1/4 | c | Honey; until well combined. Then mix in chopped pecans. made ahead; cover an refrigerate. Let stand at room temperature to soften before serving. |
