Fondant with Pears or Cherries

Yield:	8 Servings
Categories:	French, Desserts

6		Pears OR
1	lb	Fresh cherries
1	c	Flour
1	c	Sugar
1	ts	Baking powder
5		Eggs
3	tb	Water (approximately)
	pn	Cinnamon
	pn	Salt
1/4	lb	Butter, softened

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