Four-Fruit Compote

Yield:	12 Servings
Categories:	Salads, Fruits

20	oz	Pineapple chunks in juice
1/2	c	Sugar
2	tb	Cornstarch
1/3	c	Orange juice
1	tb	Lemon juice
11	oz	Mandarin oranges, drained
3		Unpeeled apples, chopped (up to 4)
2		Bananas, sliced (up to 3)