Four Cheese Rotini with Asparagus

Yield: 4 Servings
Categories: Pasta, Cheese, Vegetables
3cRotini pasta
1lbAsparagus cut in 1" pieces
1pkKnorr Primavera sauce mix
3/4cMilk
3/4cWater
4ozGoat cheese, crumbled
1tsTarragon or dillweed, dried
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