Foxfire Duck

Yield:	2 Servings
Categories:	Entrees, Duck

1		1-pound duck
		Vegetable oil
1/2	lb	Fresh mushrooms; cut in half
3	tb	All-purpose flour
3	c	Water
1/4	ts	Dried whole basil
1/4	ts	Dried whole thyme
1		Bay leaf
1/4	ts	Salt
1/4	ts	Pepper
1	md	Onion; sliced
3	tb	Brandy
		Hot cooked wild rice

Advertisement