French Beef Oven Stew

Yield:	12 Servings
Categories:	Beef, Soups

2	lb	Lean beef, cubed
4	md	Onions, chunked
8	lg	Carrots, chunked
2	c	Mushrooms, chunked
1/2	c	Red wine
1 1/2	c	Tomato juice
1/4	c	Quick cooking tapicoa
1	tb	Sugar
1/2	ts	Dried basil
1/4	ts	Pepper
1	tb	Salt

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