Fresh Apple Bread

Yield:	20 Servings
Categories:	Fruits, Breads

1/2	c	Shortening
1	c	Sugar
1		Egg
2	c	Plain flour
1	ts	Baking soda
1	ts	Cinnamon
2	c	Apples (or more); pared & chopped
2/3	c	Nuts; chopped
1/2	ts	Cloves; ground
1/2	ts	Salt

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