Fresh Cranberry Relish
Yield: 6 Servings
Categories: Relishes, Holiday, Fruits, Sauces, Kump
1 lb Cranberries 1 Orange; unpeeled 1 Orange; peeled 1 c Granulated sugar 2 tb Grand Marnier or cognac PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop the oranges. Place everything in the bowl of a food processor fitted with a steel blade. Process until the oranges are in small pieces. Taste and adjust the flavoring if needed, adding more sugar or liqueur. Cover and refrigerate until ready to serve.