Fresh Salsa
| Yield: | 1 Servings |
| Categories: | Tex-mex, Low-Fat, Low-Calorie, Sauces |
| 1 | c | Tomatoes, plum; diced & seeded |
| 2 | tb | Cilantro, fresh; chopped |
| 1 | tb | Onions, red; minced |
| 1 | tb | Juice, lime; fresh |
| Jalapeno chile; seeded & minced | ||
| 1/8 | ts | To 1/4 tsp salt; |
| PER 1/4 CUP SERVING | ||
| 10 | x | *cals |
| *gm protein | ||
| 3 | x | *gm carbo |
| 106 | x | *mg sodium |
Advertisement