Fricassee of Rabbit (Or Chicken)
| Yield: | 4 Servings |
| Categories: | Game |
| 2 | Rabbits; 3 lbs each, skinned, cut up (or similar amount of chicken) | |
| 4 | Egg yolks; beaten | |
| 2 | c | Bread crumbs |
| 1/8 | ts | Mace |
| 1/8 | ts | Nutmeg |
| 1/4 | c | Butter for frying |
| 2 | c | Brown gravy (see recipe) |
| 1 | c | Red wine |
| 1/2 | lb | Sliced fresh mushrooms |
| Salt to taste | ||
| 2 | tb | Each butter & flour; cooked together to form a roux |
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