Fried Chicken Slices with Lemon Sauce
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken |
| 3/4 | lb | Chicken breast |
| FOR MARINADE | ||
| 1/2 | ts | Salt |
| 1/2 | tb | Wine |
| 1/2 | tb | Light soy sauce |
| 1 | tb | Cornstarch |
| 1 | tb | Cold water |
| 1 | Egg yolk | |
| 1/8 | ts | Pepper |
| 8 | c | Oil |
| FOR COATING | ||
| 6 | tb | Cornstarch |
| 3 | tb | Flour |
| FOR SEASONING SAUCE | ||
| 3 | tb | Lemon juice (fresh) |
| 3 | tb | Soup stock |
| 1/2 | ts | Salt |
| 2 | ts | Cornstarch |
| 1 | ts | Sesame oil |
| 3 | Drops yellow food coloring |
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