Fried Eggplant with Shrimp Etouffee

Yield: 4 Servings
Categories: Shrimp, Main Dishes, Shellfish, Eggplant, Seafood
Vegetable oil; for frying
1 1/2Sticks Butter
4cChopped onions
2cChopped bell peppers
2cChopped celery
2tsChopped garlic
2lbMedium shrimp; peeled, deveined
2tsSalt
1/2tsCayenne pepper
1cFlour; plus
2tbFlour
2cWater
6tbChopped parsley
1/2cChopped green onions
Emeril's Essence; see * Note
12slEggplant -; (1" thick)
2Eggs; beaten
2cDried; fine bread crumbs
1/2cGrated Parmigiano-Reggiano cheese
Chopped green onions; for garnish
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