Fried Fish with Whole Garlic

Yield: 4 Servings
Categories: Fish, Oriental, Seafood
1lbFresh fish fillets (pref. snapper or halibut)
1tsSalt
3tbCornstarch
8Garlic cloves; peeled
2tbFresh ginger coarsely chopped
4tbOil, preferably peanut
SAUCE
1tbRice wine or dry sherry
3tbWater
1tbLight soy sauce
1tbBean sauce
1tsSugar
1tbDark soy sauce
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