Fruit Pie

Yield:	6 Servings
Categories:	Pastries, Baking

2	tb	Cornstarch
3/4	c	Sugar
1	c	Water
1		Box Jello
		FOR THE CRUST
4	c	Flour
1	c	Shortening
1	ts	Salt
1		Egg
1	tb	Vinegar
		Water; as needed

Advertisement