Fruit Salad, Indian

         Yield: 6 Servings
Categories: Salads, Indian, Fruits

2 md Apples; sliced 2 md Oranges; segmented 2 md Bananas; diced 4 tb Seedless grapes; green -prefered 1 md Pair; diced 1 c Honeydew melon; diced 1/2 Bottle red ginger-ale 1. Mix the fruits in a bowl. 2. Pour the ginger-ale over the fruit. 3. Chill for at least 1 hour. * Serve cold. Recipe by: Ron West