Fruit Smoked Pork Chops

         Yield: 4 Servings
    Categories: Entrees

      4    Pork chops -- smoked
    1/2 ts Sage -- ground
    1/4 ts Salt
    1/4 ts Pepper
    1/4 c  Raisins -- seedless
      1 sm Apple, tart -- cored &
           Sliced
      1 tb Flour -- all-purpose
    1/4 c  Fruit juice -- or water
  1 1/2 ts Vinegar -- cider
      2 tb Sugar, brown -- firmly
           Packed
 
  Grill chops over hot coals 10 minutes.  Place on heavy-duty aluminum foil;
  sprinkle with sage, satl, and pepper.  Top with raisins and apple; set
  aside.
  
  Combine flour and water; cook over low heat, stirring constantly, until
  slightly thickened.  Stir in vinegar and brown sugar; pour over chops. Seal
  securely. Return to grill for 30 minutes or until tender.
  
  SOURCE: Southern Living Magazine, September 1977. Typos by Nancy Coleman.
  
  Recipe By     :