Fruit Smoked Pork Chops

         Yield: 4 Servings
Categories: Entrees

4 Pork chops -- smoked 1/2 ts Sage -- ground 1/4 ts Salt 1/4 ts Pepper 1/4 c Raisins -- seedless 1 sm Apple, tart -- cored & Sliced 1 tb Flour -- all-purpose 1/4 c Fruit juice -- or water 1 1/2 ts Vinegar -- cider 2 tb Sugar, brown -- firmly Packed Grill chops over hot coals 10 minutes. Place on heavy-duty aluminum foil; sprinkle with sage, satl, and pepper. Top with raisins and apple; set aside. Combine flour and water; cook over low heat, stirring constantly, until slightly thickened. Stir in vinegar and brown sugar; pour over chops. Seal securely. Return to grill for 30 minutes or until tender. SOURCE: Southern Living Magazine, September 1977. Typos by Nancy Coleman. Recipe By :