Fruited Buttermilk Scones

Yield:	4 Servings
Categories:	Breakfast, Breads

2	c	Whole wheat pastry flour
2	ts	Baking powder
1/4	ts	Baking soda
1/2	c	Butter, small pieces
4	tb	Maple syrup
1		Peach or nectarine, diced
1/2	ts	Orange peel, grated
1/2	c	Buttermilk
1/4	ts	Nutmeg

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