Garden Bean Salad

Yield: 16 Servings
Categories: Salads, Beans, Vegetables
1cnGreen beans; cut (16 oz can)
2cnLima beans; (17 oz ea)
1cnKidney beans; (16 oz)
1cnWax beans; (16 oz)
1cnGarbanzo beans; (15 oz)
1lgGreen pepper; chopped
3Celery stalks; chopped
2ozGreen pimiento; sliced, drained
1Green onion bunch; sliced
2cVinegar
2cSugar
1/2cWater
1tsSalt
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