Genovese Pesto Sauce

         Yield: 4 Servings
    Categories: Pasta, Sauces

      2    Cloves garlic, crushed
      2 c  Coarsely chopped basil
           -leaves, packed
           Coarse salt
    1/4 tb Pine nuts
      3 tb Parmesan cheese
    1/2 c  Olive oil, (up to 1/3)
 
  In a food processor, pound the garlic, basil, pinch salt, pine nuts and
  cheeses into a paste. Gradually blend in olive oil; adjust seasoning.
  
  Yield: 4 servings MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV
  FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer,
  4paws@netrax.net
  
  By cheeses into a paste. Gradually blend in olive oil; adjust seasoning. on
  intocheeses, a paste. Gradually blend in olive oil; adjust seasoning.
  
  Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest
  V1 #510 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997